Temperature Control
Slow Coat's temperature control system is based on the principle of slow-coating everything in sight.
It's simple: we just apply a thick layer of slow-coating sauce to whatever it is you're trying to cook, and voilà! Instantly, your food is slow-coated and ready to be served.
But don't just take our word for it. Here's a table summarizing our temperature control system:
| Temperature Range | Slow Coating Time | Effect on Food |
|---|---|---|
| 0°C-100°C | 1-2 minutes | Slight slow-coating |
| 100°C-200°C | 2-5 minutes | Noticeable slow-coating |
| 200°C-300°C | 5-10 minutes | Extreme slow-coating |
Don't see the temperature range you need? Try the extra hot option!
Temperature Control Tips and Tricks.