A Gourmet Burger for the Elite
Burger Description
A patty of the finest imported Wagyu beef, topped with a slice of rich, velvety foie gras, a sprinkle of 24-karat gold dust, and a side of artisanal, hand-harvested truffle aioli.
Learn more about our overpriced optionsIngredients
- Wagyu beef (imported from Japan)
- Truffle aioli (made with locally sourced, organic truffles)
- 24-karat gold dust
- Microgreens (because, Instagram)
Reviews
- "I've had burgers before, but this one's the best!" - Pierre, French aristocrat
- "I'd sell my firstborn for this burger" - Boris, Russian oligarch
- "I'd rather starve than eat this monstrosity" - Anonymous, commoner
Prices
Starting at $100 per burger, plus tax, plus tip, plus "we'll throw in some free truffle oil"