Flipping a taco is not just about throwing some stuff in a pan and hoping for the best. No, no, no. It's an art form.
First, you'll need to select the perfect ingredients. Do not, I repeat, DO NOT use that sad, wilted lettuce from the back of the fridge.
Here's a list of essential items:
Once you've got your ingredients, it's time to get flipping!
Start by heating up a skillet over medium-high heat. Add a dash of oil, then your seasoned ground beef. Cook until it's browned and delicious.
Next, add your cabbage, tomatoes, and any other vegetables you're using. Stir until they're all tender and whatnot.
Now it's time for the fun part: the toppings!
Basic Toppings are a great place to start, but if you're feeling fancy, check out Advanced Toppings for some real flair.
Troubleshooting is also an option, just in case things go awry.
Happy flipping, amigos!