The Squeeze is a technique that involves placing a slice of bread between two plates and applying pressure. This is a delicate art that requires finesse and patience.
A more modern approach to toasting, the Drip involves placing a slice under a running faucet. Water pressure and bread meet, creating a crispy, crunchy delight.
A technique for the bold and adventurous, the Flicker involves rapidly moving a slice of bread under a toaster element. Not for the faint of heart, but oh so worth it.