When it comes to cooking, the quality of your dish is only as good as the ingredients you use. That's why it's essential to know how to select the right ingredients for your recipe.
Here are some tips to help you navigate the world of ingredient selection like a pro:
Avoid buying ingredients just because they're on sale. Instead, think about the recipe and what you really need.
For example, if you're making a salad, you probably don't need 10 pounds of discounted potatoes.
Learn more about avoiding sale-trapsWhen selecting ingredients, think about their personality. Do you want something that's sweet and gentle, or bold and adventurous?
For instance, if you're making a dessert, you might prefer a sweet and creamy ingredient like vanilla, but if you're making a spicy dish, you might choose something like jalapeno.
Learn more about ingredient personalityIngredients have a history and a story behind them. Consider the origin, the season, and the freshness of your ingredients.
For example, if you're buying tomatoes, choose locally grown and in season for the best flavor.
Learn more about ingredient stories