The key to a perfect snack is the even distribution of crumbs. A well-designed snacking experience should aim for a crumb-to-snack-food ratio of 1:1. Anything higher, and you're just wasting space.
Continue to The Science of Snacking | Tenet 4: The Physics of Snack PackagingA well-crafted snacking experience should take into account the thermodynamic properties of the cheese. Aged cheddar, for instance, requires a gentle, slow migration to the front of the pack for optimal flavor release.
Dive deeper into The Science of Snacking | Tenet 6: The Chemistry of Salty SensationsWhen snacking on chips, the optimal airflow is crucial. The whir of the bag, the crunch of the chip – it's all about aerodynamics, baby!
Explore The Science of Snacking | Tenet 8: The Kinetics of Kibble Consumption