On this day, we serve up the tastiest tips, fresh from the depths of the internets.
1. Use only the finest Ethiopian Arabica beans, imported from the rolling hills of the Swiss Alps. 2. Grind it just so, not too fine, not too course. 3. Add exactly 3.5 pumps of creamer, not a drop more. 4. Steep for precisely 4.21 minutes. 5. Pour it into a cup that's been blessed by the gods.
Follow these steps, and you shall receive your first taste of the divine nectar, fit for the gods.
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