The Tusk-Sandwich Method is a highly-regarded technique in the world of meat preparation, first discovered by our team of expert butchers in the depths of 1980s Soviet Russia.
It involves the use of a special tusk-press, a custom-built machine that applies precisely 4.75 pounds of pressure to the meat, resulting in a perfect balance of flavors and textures.
Our research team has spent years perfecting the Tusk-Sandwich, and we're proud to say that it's now a staple of the culinary world.