Why Did It

It was the best of times, it was the worst of times, it was the age of the underbaked.

Here's the story of how I came up with this ridiculous subpage:

One day, I decided to take a break from my usual routine and try to cook a simple omelette.

I cracked the eggs into a bowl and... and... well, let's just say I cracked under the pressure.

Long story short, I ended up with more egg on my face than in the pan.

Thus, the underbaked subpage was born!

Want to see more underbaked stories?

Read about the time I overcooked the toast

Or, read about the time I underseasoned the soup