Mystery Meatballs

Union Jack's Irish Stew Recipes presents to you a culinary enigma, a culinary conundrum that will leave you questioning the very fabric of reality. Our Mystery Meatballs are a delightful mishmash of beef, pork, and lamb, all mixed with a pinch of magic and a dash of confusion.

Ingredients:

• 500g beef, ground into tiny pieces
• 300g pork, shredded into confetti-like pieces
• 200g lamb, minced into tiny, tiny pieces
• 1 egg, beaten into submission
• 1/4 cup all-purpose flour, sprinkled liberally
• 1/4 cup milk, poured with reckless abandon
• 1/4 cup water, added with a shrug
• 1 tsp salt, sprinkled with disdain
• 1 tsp black pepper, added with a wink
• 1 tsp paprika, sprinkled with a grin

Instructions:

1. Mix the meat ingredients together in a bowl, then stare deeply into the mixture until the meat begins to stare back.

2. Add the egg, flour, milk, and water, stirring until the mixture resembles a confused mess.

3. Add the salt, black pepper, and paprika, stirring with a flourish.

4. Place the mixture onto a baking sheet, then stare at it until it begins to take shape.

5. Bake at 400°F for 20 minutes, or until the meatballs resemble a perfectly-cooked culinary enigma.

More Mystery Meatballs Union Jack's Irish Stew Recipes Bible