Meet the instructors who have been trained in the ancient art of Utopian cooking, where the most basic ingredients are transformed into culinary masterpieces!
Instructor A has been cooking for 20 years and has mastered the art of making vegan, gluten-free, soy-free, nut-free, dairy-free, egg-free, and sugar-free dishes. He's like a magician, but with a frying pan.
See Instructor A's Recipe BookInstructor B is the master of molecular gastronomy. He can turn anything into a sphere and make it look like it's from the future.
See Instructor B's Science Food ExperimentsInstructor C is a master of foraging for wild ingredients in the forest. He's like a culinary Indiana Jones, but without the whip.
See Instructor C's Foraging Adventures