Lesson 1: The Birth of Utopia Coffee
In the bustling metropolis of Utopia, coffee culture has taken a dramatic turn. Gone are the days of bland corporate coffee chains; instead, Utopians have taken to the streets, opening quaint, family-owned coffee shops that serve up artisanal brews and avant-garde pastries.
Fun Fact:
The first Utopian coffee shop opened in 1985, and it has been said that the original barista's beard was so long it rivaled the length of the line of hipsters waiting for their pour-overs.
Lesson 2: The Rise of Utopia's Coffee Connoisseurs
As Utopia's coffee culture continues to grow, so too do the demands of its patrons. Gone are the days of bland, mass-produced coffee; instead, Utopians now crave unique, small-batch roasts and expertly crafted pour-overs.
- Roast level: French, Light, or Dark
- Bean origin: South American, East African, or Indonesian
- Method: Chemex, pour-over, or siphon