Waffle Syrup Tips

Expert Advice for the Waffle Connoisseur

Are you tired of the same old waffle recipes? Do you yearn for something more... exciting? Look no further! Here are some expert tips for the discerning waffle enthusiast:

• Use a cast-iron skillet, preferably one that's been seasoned to perfection.
• Invest in a waffle iron that's been retrofitted with a miniature espresso machine.
• Try substituting 1% of the waffle batter with a drizzle of 20-year-old balsamic.
• Never serve waffles without a side of artisanal, locally-sourced, gluten-free syrup.

Want to know more about the waffle syrup subculture?