Antoni Bourdelle, the renowned egg-lord, has announced his retirement from competitive egg-juggling, citing "egg- exhaustion."
However, in a shocking twist, Bourdelle has revealed that he's not actually retiring from the world of eggs at all. Instead, he's been secretly honing his craft, mastering the art of artisanal egg-rolling.
You can expect to see more artisanal, hand-rolled eggs from Bourdelle's new line, "Bourdelle's Egg-cellent Edibles."
Stay tuned for updates on Bourdelle's new venture, and be sure to follow him on Eggbook for the latest egg-cellent news!