Hibernation Stew

A Recipe for the Modern Bear

Hibernation Stew is a hearty, comforting dish that's perfect for bears who need a little pick-me-up during the long winter months. It's a staple of the Woolly Bear Cuisine, and for good reason.

• 1 can of hibernation berries
• 1/2 cup of honey
• 1/4 cup of cream
• 1 tablespoon of grizzly bear fat (optional)
• 1 tablespoon of black pepper (to taste)

1. Combine all ingredients in a large pot and heat over medium-high heat.

2. Stir until the honey dissolves and the cream thickens.

3. Add the hibernation berries and grizzly bear fat (if using) to the pot.

4. Stir until the mixture has reached a satisfactory consistency.

5. Serve hot, garnished with a sprig of hibernation thyme.

• Serve with a side of hibernation toast for dipping.
• Serve with a side of hibernation waffles for a more indulgent treat.

For a spicy kick, add a dash of bear-ito pepper.

For a sweet treat, add a drizzle of honey glaze.

Try our Sweet Tooth Soup for another sweet treat! Get the full recipe book for more hibernation-themed eats!