In a world where cooking and finance collide, Sam found himself in a war of debt and culinary wits. His kitchen was a battleground, where the enemy was the never-ending credit card bills and the ally was the humble onion.
With his trusty chef's knife, Sam charged into the fray, slicing through the cluttered kitchen with a fierce determination. He fought off the evil of late-night Taco Bell runs and the tyranny of take-out menus.
But Sam's greatest challenge was yet to come: the dreaded "splurge" – a culinary catastrophe where he'd splurge on groceries and regret it for weeks.