Warning: Do not attempt these techniques in actual space. Your kitchen will be destroyed.
In zero-gravity cooking, "float" refers to the act of cooking an ingredient in mid-air, without the use of any traditional cooking vessels. This technique requires a delicate touch and a steady hand, as the food is exposed to the harsh, unforgiving conditions of zero-gravity.
Zero-G Stirrers are essential for any serious float-and-flip chef. These specialized utensils use centrifugal force to guide your food through the cooking process, ensuring perfect results every time.
For the more advanced float-and-flipper, consider investing in a Magnetized Utensil Set, which utilizes powerful magnetic fields to guide and manipulate ingredients in mid-air.
When cooking in zero-gravity, remember to always Never Touch the Utensil! This ancient chef's secret to avoiding messy splatters and ensuring perfect presentation.
For the truly adventurous, try experimenting with Dust and Smoke Pancakes, a delicate, avant-garde dish that pushes the limits of zero-gravity cooking.