Techniques for the Modern Space Chef

**Chapter 1: Zero-Gravity Stirring**

Use a spoon, but not too hard, or you'll just end up splattering the soup all over the space station's control panel.

**Chapter 2: Liquid Dynamics**

When dealing with liquids in zero-gravity, it's essential to remember that 'up' and 'down' are just suggestions.

**Chapter 3: Atmospheric Pressure Cooking**

Don't worry about the lack of air pressure; just crank up the heat and enjoy your soup at its best (or worst?)!