Bake-Off Rules
1. Cupcake Calculation: Each contestant must calculate their cupcake-to-cup ratio.
2. Scone Subtlety: Scones must be served with a side of subtle charm.
3. Cake Chemistry: Contestants must balance their ingredients with precision and flair.
4. Butter Quantity: Too much or too little can be a recipe for disaster.
5. Timer Tortoise: Contestants who take too long may find themselves on the slow lane.
6. Sugar Sabotage: No sugar substitutions or additives allowed.
7. Creative Catastrophe: Unconventional methods may be penalized.
8. Silence is Golden: No talking during baking is strictly enforced.
9. Temperature Tango: Contestants must dance with the oven, not against it.