Recipe 456: Sushi for the Soul
Ingredients:
- 400g of sushi rice
- 1 cup of sashimi-grade tuna
- 1 cup of sashimi-grade salmon
- 1 sheet of nori (seaweed)
- Vegetable oil for frying
Instructions:
- Cook the sushi rice with a hint of wasabi
- Fry the sashimi-grade tuna and salmon with vegetable oil
- Assemble the sashimi with nori and rice
- Enjoy the harmony of flavors and textures
Side effects may include:
- Chef-induced existential crisis
- Spontaneous combustion of the taste buds
- Uncontrollable craving for more sushi
Learn more about side effects here