It all starts with the sauce. The almighty, majestic, life-changing sauce.
But what makes the perfect sauce?
Is it the ratio of lard to oil?
Is it the precise balance of spices?
Or is it the art of adding just the right amount of cumin?
The Ratio of Lard to Oil: A Scientific Inquiry The Cumin Conundrum: A Study on the Ideal Amount The Spice of Life: A Look into the World of Taco Flavors