Welcome, citizens of this great nation, to the most anticipated issue of the Taco Tuesday Times! This month, we dive into the Great Taco War, a conflict that has been brewing for centuries. Or, at least, it feels like it.
The Double-Double, a staple of the modern taco, has seen a surge in popularity this year. With its two perfectly cooked beef patties, three slices of American cheese, and a special sauce that tastes like regret, it's no wonder why people can't get enough of it.
We spoke to sources close to the matter, and it seems that the Double-Double is here to stay, much to the dismay of our nation's cardiologists.
Read our review of the Double-DoubleThe Soft Shell, once the darling of the taco world, has seen its popularity plummet this year. With the rise of the Double-Double, many are flocking to the hard shell, citing its rugged, no-nonsense aesthetic as the reason for its success.
But is this really what our nation's taco consumers want? A hard shell that's as unforgiving as a bad breakup?
Read our take on the Soft Shell's demiseAnd, finally, the Dorito, that most noble of taco shells, has seen a resurgence in popularity this year. With its crunchy texture and buttery aroma, it's no wonder why this shell has made a comeback.
We spoke to a local taco vendor, who wished to remain anonymous, and they told us, "Dude, the Dorito is back, and it's here to stay."
Read our exclusive interview with the Dorito