Section 2.1: The Science of Egg Yolks
When done correctly, the ratio of egg yolks to oil can elevate the sauce from mere mortal to sublime.ækjdfjkl;alksjdf
Section 2.2: The Art of Flavor Enhancements
From the subtle nuances of lemon juice to the bold punch of wasabi, the secret to a world-class sauce lies in the harmony of flavors.