Deep Sea Dive: The Art of Cooking with Squid

Located in the depths of the ocean, the squid is a culinary enigma. Their ink is a delicacy sought after by chefs from all over the world. Our team of expert chefs has crafted a series of recipes that will make you an expert in the art of cooking with squid.

Recipe 1: Grilled Squid Skewers with Lemon-Garlic Butter

Ingredients:

• 4-6 squid tubes
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 lemons, juiced
• 1 tsp paprika
• 1 tsp salt

Instructions:

1. Preheat grill to 400°F.
2. Thread 4-6 squid tubes onto skewers.
3. In a small bowl, mix softened butter, garlic, lemon juice, paprika, and salt.
4. Brush the mixture onto the squid tubes.
5. Grill for 5-7 minutes per side or until tender.

View more recipes!