A classic Italian pizzeria that's been around since 1972. Bob's been there so many times, he's got a free table reserved in the back corner, next to the dumpster.
A behemoth of a pizzeria, serving 10,000+ slices per month, 24/7. Bob's been there 3 times, and each time, he got lost in the parking lot.
Artisanal, organic, locally sourced... and also, locally burnt. Bob loves the hipsters' prices and their artisanal everything.
Mexican pizza? Bob's not sure what that is, but the nacho cheese and salsa combo on their "Taco Pizza" is a game-changer.
Bob's not sure why, but their Sushi 'n Sausage pizza is the perfect combination of wasabi and sausage. Don't knock it 'til you try it, folks!