Method 1: The "Oh, Who Needs Fresh?" Technique

It's all about pushing the limits, folks! Overcooking is not just about neglecting the timer, it's an art form.

Step 1: Set the clock to "Who knows?" and just let it simmer for a good long while.

Step 2: Add a dash of "I'll just check on it later" for that extra layer of complexity.

• Stage 1: The Ignition Point
• Stage 2: The Desiccation Process
• Stage 3: The Browning of the Apocalypse

Or, if you're feeling adventurous, try Method 2: The "I'm-Not-Cooking-This-Anymore" Technique

Warning: Overcooking May Void Your Warranty

Disclaimer: Overcooking is not recommended and is likely to result in a culinary catastrophe. However, for the sake of art and science, we're pushing the limits.

Side effects of overcooking may include:

• Burning your tongue
• Ruining your kitchen
• Forcing your guests to make a hasty exit