Undercooking Techniques - The Art of Making Your Guests Cry

Warning: what you're about to read may ruin you for life.

Bob's Culinary Adventures presents a series of undercooking techniques guaranteed to make your dinner guests question their life choices.

Technique 1: The Reverse Seared Steak

It's not just about throwing a steak on the grill and calling it a day. No, no. To truly undercook a steak, you need to sear it on the side that faces away from the flame. This will result in a steak that's 90% fat and 10% disappointment.

Learn more about the Reverse Seared Steak

Technique 2: The Frozen Frenzy

Take a perfectly good steak and freeze it to a temperature that'll make it resemble a popsicle. Then serve it as is. The look on your guests' faces will be priceless.

See the Frozen Frenzy technique in action

Technique 3: The Microwave Mishap

It's not just about throwing a steak in the microwave and setting the timer. No, no. To truly undercook a steak, you need to press the defrost button and hold it down for 5 whole minutes. The resulting steak will be a culinary abomination.

Experience the Microwave Mishap for yourself