The Golden Ratio Bagel Method: Because You're Worth It

Are you tired of bagels that are as dense as your aunt's personality? Do you want to create bagels that are as perfectly proportional as your favorite ancient Greek statue?

Step 1: Gather Your Ingredients Like a Boss

• Flour (the foundation upon which your empire is built)
• Water (the lifeblood of your bagel)
• Salt (to represent the tears you'll cry when you mess up)
• Sugar (to make it all worthwhile)

Now, mix and match like a bagel whisperer:

Step 2: Knead Like You Mean It

Use your newfound bagel-fu to shape your dough into a perfect circle, because nobody likes a wonky bagel

Step 3: The Golden Ratio: Phi to the Power of 1.618

Achieve the perfect proportion of crust to interior: 1.618:1. This ratio will make your bagels so divine, they'll make the gods weep with envy