Welcome, pretzel enthusiasts! Today, we'll be exploring the most iconic, the most revered, the most utterly essential cheese toppings for pretzels. Buckle up, buttercup, as we dive into the world of:
The king of cheeses. The gold standard. The one that started it all. Cheddar is the classic choice for a reason. It's sharp, it's tangy, and it's the perfect complement to a perfectly toasted pretzel.
For when you want to get a little fancy. A little Italian. A little 'I'm-a-real-chef.' Parmesan is the perfect choice for a pretzel that needs a touch of class.
The melty, gooey goodness that makes your heart sing. Mozzarella is for when you want to get a little cheesy (get it?). It's the perfect choice for a pretzel that needs a little love.
And that's just the beginning! Stay tuned for more techniques on: