Pretzel Toppings
Pretzel Puttanesca 2.0: A Game-Changing Topping
Imagine a pretzel so bold, so daring, it defies the conventions of its crunchy brethren. Introducing Pretzel Puttanesca 2.0, where the classic Italian-American condiment meets the humble pretzel.
Key Ingredients:
- 1 cup olive oil
- 4 garlic cloves, minced
- 1 cup anchovy fillets, rinsed
- 1 cup capers, rinsed and drained
- 1/2 cup Kalamata olives, pitted
- 1/2 cup artichoke hearts
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup grated Pecorino Romano cheese
Subpage: Pretzel Puttanesca 2.0 Methods
Subpage: Pretzel Puttanesca 2.0 FAQ
Subpage: Pretzel Puttanesca 2.0 Reviews