Technique 2: The Art of Extreme Croissant

A guide to making the fluffiest, most ostentatious pastry the world has ever seen.

Step 1: Layer 17 different types of cheese between the dough layers.

Step 2: Add a sprinkle of edible gold dust to give it that extra je ne sais quoi.

Step 3: Bake in a toaster oven at precisely 427°F for 3 hours and 14 minutes.

And for the pièce de résistance: serve with a side of 100mph mustard for dipping.

Want to take your Extreme Croissant to the next level?