By: Dr. Emily P. Brothius
Introduction
In a world where the perfect bowl of ramen is not just a myth, but a scientific fact, we delve into the intricacies of the Noodle to Broth Ratio (NBR). This ratio is the holy grail of culinary balance, the key to making a dish that is both nourishing and divine. Our research team has spent years studying the optimal proportions of noodles to broth, and we're here to share our findings with you.
Our study involved a comprehensive review of 1000 bowls of ramen, carefully selected from the best ramen shops in the city. We measured the noodle length, width, and diameter, as well as the broth's temperature, saltiness, and overall viscosity. And the results are astounding!
For the best ramen experience, we recommend a Noodle to Broth Ratio of 4:3. This allows for the perfect balance of texture and flavor, ensuring that each noodle is coated in the perfect amount of broth, without being overwhelmed by it.
But don't just take our word for it! Visit our companion study on the Silhouette of Savory Silence for more on how the ratio applies to other types of soups.