The Fowl One

For those with discerning taste and a penchant for the absurdly rich, The Fowl One is a recipe fit for kings and queens. Or, at the very least, for those who can afford to drop 300 clams on a chicken dinner.

Ingredients:

Instructions:

  1. Conjure the chicken into existence with a ritualistic dance, preferably to the tune of "The Chicken Dance" by Werner Trieschel
  2. Drizzle the truffle oil with a flourish, making sure to hit all the angles and corners of the chicken
  3. Sprinkle the edible gold dust with reckless abandon, because, why not?
  4. Serve with a side of "I'm a fancy schmancy chef" sauce, or your guests will be underwhelmed
Methods and Techniques | Variants and Substitutions