Phasing with Ancient Egyptian Eggs & Bacon

The Art of Cooking Eggs in a Different Dimension

You've heard of time travel, but have you considered space-time cooking? It's a culinary technique pioneered by our ancestors in ancient Egypt, where the pyramids were still young and the pharaohs were still phasing.

It's said that the key to mastering this art is not just about throwing some eggs in a pot, but about understanding the subtle nuances of quantum entanglement and the harmonics of the cosmos.

Here are some tips for the modern-day chef who wants to phase with the ancient Egyptians:

• Start by cracking an egg on the counter, but be sure to use a egg that's been imbued with the essence of the pyramids.
• Multiply the egg by 3, then add a dash of quantum uncertainty.
• Phase the mixture through a wormhole, then reassemble it on the other side.
• Voilà! Your omelette is ready to be devoured by the gods.

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