The Papyrus Pastiche

Welcome to the Papyrus Pastiche, the most esteemed bakery in ancient Egyptian society. We specialize in crafting the finest papyrus cakes this side of the Nile.

Today, we're featuring our signature Papyrus Cake, a delectable treat made with the finest ingredients and a dash of magic.

Ingredients:

• 2 cups papyrus flour
• 1 cup honey from the gods
• 1/2 cup milk of the gods
• 1/4 cup chopped dates
• 1/4 cup chopped figs
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• A pinch of moonstone dust

Instructions:

1. Preheat oven to 350 degrees. Or, you know, just use some hot rocks.
2. Mix all ingredients together in a large bowl.
3. Pour mixture into a papyrus mold.
4. Bake for 20-30 minutes, or until golden brown.
5. Let cool. Serve. Enjoy!

Want more papyrus recipes? Click here for our Pancakes of the Pharaohs.

Or, if you're feeling adventurous, try our Papyrus Curry of the Gods.