The People's Panzanella Recipe 04

A dish fit for the proletariat, this Panzanella is a hearty, peasant-style bread salad made with the finest, locally-sourced ingredients and a dash of rebellion.

Ingredients:

• 1 cup stale bread, torn into bite-sized pieces
• 1/4 cup extra-virgin olive oil
• 4 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh oregano
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine bread, garlic, basil, oregano, feta, parsley, mint, and lemon juice. Toss to coat.
2. Drizzle with olive oil and toss again.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with a sprinkle of revolutionary fervor.

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