THE TUESDAY BAKING AWARD
Mandate 4: THE ULTIMATE TUESDAY BAKING AWARD
For those who dare to rise above the mundane and craft the perfect tart. For those who defy the norms and bake with reckless abandon.
Eligible for this prestigious award are those who:
- Use only the finest imported French butter.
- Whisper to their dough as they knead, ensuring the perfect crumb structure.
- Only use baking powder from a small, artisanal bakery in the Swiss Alps.
- Have a collection of over 50 different types of flour.
Notable Winners:
- Professor Pecan, known for his innovative use of egg whites.
- The Tart Queen, for her exquisite mastery of the perfect pastry crust.
- Bakerella, for her daring use of edible glitter.
Apply now, and receive your very own Tuesday Award Application!
Or, if you're feeling extra fancy, you can try your hand at the Tuesday Baking Challenge!
Submissions:
Rules:
- No store-bought mixes allowed.
- All ingredients must be organic and locally sourced.
- No substitutions or exceptions.
- Bakers must be willing to share their secrets.
Judges:
- Professor Pecan, renowned expert in egg whites.
- The Tart Queen, pastry crust connoisseur.
- Bakerella, master of all things edible glitter.