Welcome to Undercooked Pasta, the premier destination for overthought, overcooked, and underseasoned pasta enthusiasts. We're not just a restaurant, we're an experience.
Our chef, Pierre Escargot, has spent years perfecting the art of making the same 10 dishes with varying degrees of overcooking. Come for the novelty, stay for the gastronomic masochism.
Learn more about our storied past Peruse our extensive, yet limited, menu options