Salmonella's Sinister Sauce: A Recipe for Disaster

Warning: This sauce is not for the faint of heart. It's a recipe for chaos, anarchy, and possibly a stomachache. But hey, if you're feeling adventurous, give it a try!

Ingredients:

• 1 cup Mayonnaise (don't say we didn't warn you)
• 1/2 cup grated cheddar (sharp, like your wit)
• 1/4 cup chopped fresh parsley (to represent the freshness of your impending doom)
• 1 tablespoon horseradish (for that extra kick, you know, the one that kills)
• 1/2 teaspoon salt (to represent the tears you'll cry when you realize your stomach's in shambles)
• 1/4 teaspoon black pepper (to represent the darkness that descends upon your soul)

Instructions:

1. Combine mayonnaise, cheddar, parsley, horseradish, salt, and black pepper in a bowl. Mix until it's just about to kill you.
2. Stir until the mixture is smooth, like your stomach lining after consuming this abomination.
3. Serve on toast, or not. We're not really sure, to be honest.

Related Recipes:

• Eggsalad of Despair
• Lobster Sauce of Doom