Salmonella Experiment 101: Undercooked Pasta Edition

Welcome to the most epic experiment in the history of culinary science!

We're talking about the perfect storm of undercooked pasta, raw meat, and a dash of salmonella. Because who needs a control group, anyway?

Here's the breakdown:

Ingredients:

• 1 cup undercooked spaghetti, because who needs a good al dente?
• 1 cup raw ground beef, because pink is the new black
• 1/4 cup salmonella, because why not?

Instructions:

1. Combine the undercooked spaghetti and raw ground beef in a pan.
2. Stir until the beef is no longer pink, but not because it's cooked, because of the salmonella.
3. Serve at room temperature, with a side of denial.
4. Repeat until someone sues you for food poisoning.

Side effects:

• Loss of appetite
• Severe food poisoning
• A lingering fear of the kitchen
Phase II: The Recovery Controls: The Sanity Check