Warning: The following content is for entertainment purposes only. Do not attempt to cook Salmonella Typhi. Seriously, just don't.
We're a team of expert chefs who've taken the art of undercooking to a whole new level. Our secret ingredient? Salmonella Typhi. It's a game-changer.
It all started in a small kitchen, where we discovered that undercooking Salmonella Typhi was the key to unlocking a flavor so bold, so daring, so... questionable.