Accidentally On-Purpose Pesto Pasta Recipe

For those who can't be trusted with a knife

In this recipe, we'll be making a deliciously over-the-top Pesto Pasta, with an extra helping of accidental-ness. It's like a game of culinary Russian roulette, where every bite is a surprise!

Ingredients:

• 1 cup of spaghetti, cooked to a sloppy, uneven mess
• 1/4 cup of pesto, applied haphazardly with a spatula
• 1 tablespoon of parmesan, sprinkled liberally and randomly
• 1/2 cup of cherry tomatoes, sliced and tossed in with a flailing motion
• A pinch of salt, applied with a wobbly fist

Instructions:

1. Hold the knife with a white-knuckle grip and attempt to chop the parsley with reckless abandon.
2. Combine the cooked spaghetti in a wobbly bowl with the pesto and parmesan.
3. Add the cherry tomatoes and a pinch of salt, stirring with a flailing motion.
4. Serve immediately, before anyone notices the kitchen is on fire.

Side Effects:

May cause:

• Uncontrollable laughter
• Unintentional kitchen fires
• Temporary blindness due to excessive cheese dust
• Long-term psychological trauma from the experience

Not responsible for any damage caused by this recipe. Use at your own risk.

Next Time Add Cheese Fireside!