| This is the most undercooked pasta recipe you'll ever need. It's like your nonna used to make, but, like, worse. |
| Ingredients: |
| 1 cup of spaghetti (don't bother getting the good stuff) |
| 1 jar of arrabbiata sauce (homemade or store-bought, we're undercooked, not fancy) |
| Grated Parmesan (the more processed the better) |
| Mozzarella, because who needs fresh? |
| Some basil, but like, don't go crazy |
| Instructions: |
| 1. Cook your spaghetti until it's, like, almost done, but not really. |
| 2. Open the arrabbiata sauce and just, like, heat it up or something. |
| 3. Combine the sauce and spaghetti and just... just... uh, serve. |
| Enjoy your undercooked masterpiece! |
For more undercooked recipes, check out:
Undercooked Mac and Cheese Undercooked Tomato Sauce Undercooked Pesto Pasta