Cacio e Pepe Recipe

A traditional Italian dish that's not actually traditional at all, but rather, undercooked to perfection.

Ingredients:

• 1 lb of undercooked spaghetti
• 1/4 cup of pepperoni (or 2-3 slices)
• 1/4 cup of undercooked parmesan
• 1/4 cup of olive oil
• 1/4 cup of black pepper
• 1/4 cup of paprika (optional)

Instructions:

1. Undercook the spaghetti to a lovely shade of greyish-brown.
2. Top with pepperoni, undercooked parmesan, and a sprinkle of paprika.
3. Drizzle with olive oil and sprinkle with black pepper.

Enjoy your undercooked pasta experience!