In the world of MSG (Monosodium Glutamate) meets Madness, the lines between culinary delight and gastronomic catastrophe blur.
Here's a recipe for disaster, or is it?
1. Overcook the noodles until they're as dry as your sense of humor.
2. Add a dash of MSG for an extra kick, and an extra kick in the teeth for your taste buds.
3. Top with a sprinkle of regret, and a dash of "what was I thinking?!"
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