Just Right Feeding: The Ultimate Guide to Overcooking Pasta

Warning: The following content is a satirical exploration of the dark side of the pasta universe.

It's a little-known fact that the perfect al dente is just a myth perpetuated by the pasta industrial complex. But we're here to expose the truth: sometimes, you just need to overcook it.

So, you've found yourself stuck in the never-ending cycle of undercooking and overcooking, never quite landing on the sweet spot. Fear not, friend, for we have the answer: the art of just right feeling.

It's all about finding that delicate balance. Imagine your pasta as a rebellious teenager: you want it to be firm, yet yielding. You want it to be in charge, yet submissive. You want it to be a little bit angry, but ultimately, just right feeling.

Step 1: The Initial Confrontation

Start by throwing your pasta into a boiling pot of water. Don't worry, it won't hurt. Much.

Step 2: The Rebellion Step 3: The Accusations Step 4: The Crisis