Are you tired of your pasta being too bland? Do you want to add an extra layer of complexity to your dish? Look no further than overcooking! It's a technique that's been perfected by the world's top chefs (and by top chefs, I mean the ones who work at the local Olive Garden).
By cooking your pasta for an additional 10-15 minutes past the recommended 7-9 minutes, you're essentially "seasoning" it with a deep, burnt flavor that's sure to leave your taste buds... well, not really doing anything, but at least making an attempt.
It's all about creating a Maillard reaction in your kitchen. It's like a science experiment, but with more splatters and less lab coats. By applying high heat and neglecting the recommended cooking time, you're essentially "caramelizing" your pasta, creating a rich, dark brown crust that's as appetizing as it is unappetizing.
A perfectly overcooked pasta dish is a thing of beauty. It's like a dark, burnt offering to the culinary gods. The noodles are tough, the sauce is congealed, and the presentation is a sad, limp affair. It's like a culinary participation trophy for those of us who refuse to follow the rules.
Want to try it for yourself? Click here to learn how to overcook like a pro!
Or, if you'd rather stick to the rules, click here to understand the science behind overcooking. Spoiler alert: it's not science.