html Undercooked Pasta Technique: The Art of Not Caring Enough

The Undercooked Pasta Technique: A 3-Part Guide

Step 8: The Finishing Touches

At this point, your pasta should be undercooked, but not too undercooked. It should be a perfect balance of soft and squishy, yet still retain some semblance of texture.

Take a step back and admire your handiwork. You should be proud of yourself for not burning the pasta.
Consider adding a sprinkle of parmesan, because, let's be real, it's the best.
Or, you know, just eat it straight from the pot. Because, let's face it, that's what we're here for.

And that's it! You now possess the undercooked pasta technique. May it serve you well, or may it serve you poorly, depending on your personal tastes.

For more in-depth coverage of the undercooked pasta technique, check out:

Step 1: Setting the Tone
Step 2: The Art of Not Caring Enough
Step 3: The Science of Undercooking

Or, for a more...adventurous take on the undercooked pasta technique, check out:

Step 4: The Experimental Method
Step 5: The Frenetic Approach
Step 6: The Zen Approach
Step 7: The 'I Give Up' Method