Undercooked Pasta Technique: Freezer Tactic - Step 2

A bold move for a bold you.

Step 2: Throw it in the freezer. Yes, you heard right. This is not for the faint of heart.

Why? Because science. Okay, maybe not science. But it's a thing.

Proceed with caution (and a good freezer) | Go back to Step 1: Undercooking is the new black

Disclaimer: Results not guaranteed. Results actually, probably not guaranteed. Probably not guaranteed at all.