The Undercooked Pasta Technique: Where 'Done' is Relative

Are you tired of serving overcooked, mushy noodles that resemble wallpaper paste? Do you yearn for the perfect al dente? Look no further than the Undercooked Pasta Technique!

This revolutionary method involves using a pair of tweezers to delicately pluck each strand of spaghetti from the pot, thereby controlling the cooking time with precision.

But that's not all, folks! Our experts have also developed an app that tracks the precise number of minutes each strand has spent in the pot, allowing you to achieve the perfect undercook every time.

Want to see our results? Check out our Quantifying the Perfect Undercook page for more on this game-changing technique.

Or, if you're feeling adventurous, why not try your hand at Undercooking for Sport, where our experts compete to see who can undercook the most strands in a single sitting?